Effects of Bacillus fermentation on the protein microstructure and anti ‐nutritional factors of soybean meal

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Source: Letters in Applied Microbiology - October 1, 2017 Category: Microbiology Authors: Li Zheng, Da Li, Zhuolin Li, Lining Kang, Yuanyuan Jiang, Xiangying Liu, Yanping Chi, Yuqiu Li, Jinghui Wang Tags: Original Article Source Type: research