No association between dietary sodium intake and the risk of multiple sclerosis
Conclusions:
Our findings suggest that higher dietary sodium intake does not increase the risk of developing MS.
Source: Neurology - Category: Neurology Authors: Cortese, M., Yuan, C., Chitnis, T., Ascherio, A., Munger, K. L. Tags: Multiple sclerosis, All epidemiology, Cohort studies, Risk factors in epidemiology ARTICLE Source Type: research