Diet quality in patients with end ‐stage kidney disease undergoing dialysis

ConclusionDialysis patients in this study had suboptimal diet quality. Improvements are required for better adherence to the EBPG. Increased consumption of n‐3 LCPUFA fatty acids may also be of benefit.

Source: Journal of Renal Care - September 1, 2017 Category: Urology & Nephrology Authors: Lauren A. Roach, Kelly Lambert, Jane L. Holt, Barbara J. Meyer Tags: Original Article Source Type: research