Update on food safety of monosodium L-glutamate (MSG)

Conclusion Based on the above observations (A − I), high quality MSG is safe for all life-cycle stages without respect to ethnic origin or culinary background. MSG researchers are advised to employ appropriate scientific methodologies, consider glutamate metabolism and its normal food use before extrapolating pharmacological rodent studies to humans.
Source: Pathophysiology - Category: Pathology Source Type: research