Rice Consumption and Squamous Cell Carcinoma of the Skin in a United States Population
Conclusion:
Rice consumption may be related to the occurrence of SCC in the United States, especially among those with relatively low drinking water arsenic exposure. https://doi.org/10.1289/EHP1065
Received: 06 September 2016
Revised: 04 July 2017
Accepted: 06 July 2017
Published: 07 September 2017
Address correspondence to M.R. Karagas, Geisel School of Medicine at Dartmouth, Dartmouth-Hitchcock Medical Center, Lebanon, NH 03756 USA. Telephone: (603) 653-9010. Email: Margaret.R.Karagas@dartmouth.edu
Supplemental Material is available online (https://doi.org/10.1289/EHP1065).
The authors declare they have no actual or potential competing financial interests.
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Source: EHP Research - Category: Environmental Health Authors: Daniil Lyalko Tags: Research Source Type: research
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