Brewing Microbiology review

Brewing Microbiology reviewExcerpt from a book review of Brewing Microbiology: Current Research, Omics and Microbial Ecology"I learnt a great deal from this volume, and there is no doubt that this will be a valuable information source not just for those involved in the brewing industry, but for those in applied mycology and food science courses. The editors are to be congratulated on putting together such an authoritative overview of brewing yeasts and their exploitation." from IMA Fungus (2017) 8: 29. read more ...Brewing Microbiology: Current Research, Omics and Microbial EcologyEdited by: Nicholas A. Bokulich and Charles W. BamforthRecent discoveries in brewing microbiology with an emphasis on omics techniques and other modern technologies. read more ...
Source: Microbiology Blog: The weblog for microbiologists. - Category: Microbiology Source Type: blogs