Modulation of starch digestibility in breakfast cereals consumed by subjects with metabolic risk: impact on markers of oxidative stress and inflammation during fasting and the postprandial period

Conclusion: Consumption of HSDS products for 3 weeks significantly altered both postprandial glycaemia and insulinaemia, but was not sufficient to modify the inflammatory profile. Consumption of both cereal products was associated with a slightly higher fasting oxidative stress profile.
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Source: Nahrung / Food - August 1, 2017 Category: Nutrition Authors: St éphanie Lambert‐Porcheron, Sylvie Normand, Emilie Blond, Monique Sothier, Hubert Roth, Alexandra Meynier, Sophie Vinoy, Martine Laville, Julie‐Anne Nazare Tags: Research Article Source Type: research