The effects of nutritional guideline implementation on nursing home staff performance: a controlled trial

ConclusionsAn EF strategy that included guidance, audit and feedback improved mealtime ambience when nutritional guidelines were introduced in a nursing home setting, whereas food service routines were unchanged by the EF strategy.

Source: Scandinavian Journal of Caring Sciences - August 29, 2017 Category: Nursing Authors: Johanna T örmä, Ulrika Winblad, Anja Saletti, Tommy Cederholm Tags: Empirical Studies Source Type: research