Effects of yogurt fermented with Lactobacillus delbrueckii ssp.  bulgaricus OLL1073R‐1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before‐after non‐randomised intervention study

ConclusionContinuous intake of yogurt fermented with L. bulgaricus OLL1073R‐1 may help improve the mucosal immune function in elderly people with weakened immune systems.

Source: Gerodontology - August 24, 2017 Category: Dentistry Authors: Yuko Yamamoto, Kazuhiro Fujino, Juri Saruta, Toru Takahashi, Masahiro To, Shinya Fuchida, Tomoko Shimizu, Yohei Kamata, Kyoko Misawa, Keiichi Tsukinoki Tags: ORIGINAL ARTICLE Source Type: research