Effect of fat-based versus carbohydrate-based enteral feeding on glycemic control in critically ill patients: A randomized clinical trial

Conclusion: High-fat diets have no preventive effect on stress hyperglycemia. High monounsaturated fat diet may increase serum HDL-cholesterol level and decrease the length of stay in ICU.

Source: Indian Journal of Critical Care Medicine - August 14, 2017 Category: Intensive Care Authors: Mahdieh Nourmohammadi Omid Moradi Moghadam Mohammad Niakan Lahiji Sevak Hatamian Zahra Vahdat Shariatpanahi Source Type: research