Dietary Fiber Intake in Relation to Knee Pain Trajectory

ConclusionOur findings suggest that a high intake of dietary total or grain fiber, particularly the recommended daily fiber average intake of 25 gm per day, is associated with a lower risk of developing moderate or severe knee pain over time.

Source: Arthritis Care and Research - August 13, 2017 Category: Rheumatology Authors: Zhaoli Dai, Na Lu, Jingbo Niu, David T. Felson, Yuqing Zhang Tags: Original Article Source Type: research