Salty taste thresholds and preference in patients with chronic kidney disease according to disease stage: A cross ‐sectional study

ConclusionsEducation to change salty taste preferences and regular follow up are necessary to decrease salt intake in CKD patients.

Source: Nutrition and Dietetics - July 1, 2017 Category: Nutrition Authors: Tae Hee Kim, Young Hoon Kim, Na Yeong Bae, Shin Sook Kang, Jung Bok Lee, Soon Bae Kim Tags: Original Research Source Type: research