Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers

CONCLUSIONSConsumption of flavored milk has the potential to increase milk consumption and reduce the percentage of children below the EAR for calcium; the percentage meeting AI for fiber was lower.

Source: Journal of School Health - August 1, 2017 Category: Health Management Authors: Theresa A. Nicklas, Carol O'Neil, Victor Fulgoni Tags: RESEARCH ARTICLE Source Type: research