Sensory systems: Tasting the water
Nature Reviews Neuroscience 18, 454 (2017).
doi:10.1038/nrn.2017.82
Author: Sian Lewis
Water in the external environment is detected by acid-sensing taste receptor cells via a carbonic anhydrase 4-mediated pH change.
Source: Nature Reviews Neuroscience - Category: Neuroscience Authors: Sian Lewis Tags: Research Highlight Source Type: research