Sensory systems: Tasting the water

Nature Reviews Neuroscience 18, 454 (2017). doi:10.1038/nrn.2017.82 Author: Sian Lewis Water in the external environment is detected by acid-sensing taste receptor cells via a carbonic anhydrase 4-mediated pH change.
Source: Nature Reviews Neuroscience - Category: Neuroscience Authors: Tags: Research Highlight Source Type: research