Bioaccessibility, bioavailability and anti ‐inflammatory effects of anthocyanins from purple root vegetables using mono‐ and co‐culture cell models

ConclusionAnthocyanins from purple carrots and potatoes possess a promising anti‐inflammatory effect in model gut system. They can be absorbed and act differently but are in general beneficial for inflammation‐mediated diseases.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - July 10, 2017 Category: Nutrition Authors: Hua Zhang, Hassan Yousef, Justin Renaud, Ronghua Liu, Cheng Yang, Yong Sun, Rong Tsao Tags: Research Article Source Type: research