The Impact of Multiple Strategies to Encourage Fruit and Vegetable Consumption During School Lunch

CONCLUSIONSImplementing lunchroom changes can increase the number of students selecting fruit, and changes including slicing can increase consumption of apples. Additional strategies are needed to increase vegetable selection and fruit and vegetable consumption.

Source: Journal of School Health - July 9, 2017 Category: Health Management Authors: Emily Thompson, David C. Johnson, Amy Leite ‐Bennett, Yingmei Ding, Komal Mehrotra Tags: RESEARCH ARTICLE Source Type: research