GC/MS analysis, antimicrobial and Antioxidant Effect of Ethanol Garlic Extract

Conclusion: 75% ethanol garlic extract was the most efficient in considering the recovery rate, antimicrobial and antioxidant activities among the various extracts. Based on the above biological results, we could confirm this possibility as a feed additive for anti-salmonella infection.

Source: International Journal of Phytomedicine - July 4, 2017 Category: Science Authors: Na-Hye Park Source Type: research