Health Related Quality of Life among schoolchildren aged 12 –13 years in relation to food hypersensitivity phenotypes: a population-based study

ConclusionsIn this population-based study, 12 –13 year old children reported good HRQL regardless of having food hypersensitivity or not. However, the children with the current phenotype reported lower HRQL than the other phenotypes.
Source: Clinical and Translational Allergy - Category: Allergy & Immunology Source Type: research