Production of proteinaceous antifungal substances from Lactobacillus plantarum ALAC ‐4 isolated from Inner Mongolian traditional fermented dairy food

This study demonstrated that L. plantarum ALAC‐4 produces a peptide with a remarkable antifungal activity, which can be potentially used as a biopreservative in dairy products.

Source: International Journal of Dairy Technology - June 20, 2017 Category: Nutrition Authors: Zhongjun Chen, Xiaoting Li, Hechen Gao Tags: Original Research Source Type: research