Effect of B Vitamins from Diet on Hypertension

In western populations, a higher level of dietary B vitamins intake has been associated with a lower risk of hypertension. However, data in Chinese is limited, whose B vitamins consumption is low and rates of hypertension are high.

Source: Archives of Medical Research - February 1, 2017 Category: Research Authors: Ruru Liu, Baibing Mi, Yaling Zhao, Qiang Li, Hong Yan, Shaonong Dang Tags: Original Article Source Type: research