Randomised controlled trial of a baked egg intervention in young children allergic to raw egg but not baked egg

ConclusionOur study suggests that short term, regular consumption of BE by BE tolerant 1 to 5 year old children with IgE mediated raw egg allergy may not induce, accelerate or slow development of tolerance to raw egg in this selected population. Trials with larger sample sizes are required to further test this hypothesis.Trial RegistrationThe trial was registered on 7th February 2012 with the Australian New Zealand Clinical Trials Registry (ACTRN 12612000173897).
Source: World Allergy Organization Journal - Category: Allergy & Immunology Source Type: research