Interaction and inhibitory influence of the azo dye carmoisine on lysozyme amyloid fibrillogenesis

Mol. BioSyst., 2017, Accepted Manuscript DOI: 10.1039/C7MB00207F, PaperAnirban Basu, Gopinatha Suresh Kumar The binding of the common food colorant carmoisine and its inhibitory effect on amyloid fibrillation in lysozyme have been investigated. Since humans are increasingly exposed to various food colorants like... The content of this RSS Feed (c) The Royal Society of Chemistry
Source: RSC - Molecular Biosystems - Category: Molecular Biology Authors: Source Type: research