Nut Consumption and Lung Cancer Risk: Results from Two Large Observational Studies

Conclusions: Nut consumption was inversely associated with lung cancer in two large population-based studies, and associations were independent of cigarette smoking and other known risk factors. Impact: To our knowledge, this is the first study that examined the association between nut consumption and lung cancer risk by histologic subtypes and smoking intensity. Cancer Epidemiol Biomarkers Prev; 26(6); 826–36. ©2017 AACR.

http://cebp.aacrjournals.org/cgi/content/short/26/6/826?rss=1

Source: Cancer Epidemiology Biomarkers and Prevention - May 31, 2017 Category: Cancer & Oncology Authors: Lee, J. T., Lai, G. Y., Liao, L. M., Subar, A. F., Bertazzi, P. A., Pesatori, A. C., Freedman, N. D., Landi, M. T., Lam, T. K. Tags: Research Articles Source Type: research