Demonstration of the utility of biomarkers for dietary intake assessment; proline betaine as an example

ConclusionThe developed calibration curves successfully predicted citrus intakes in an independent cohort. Expansion of this approach to other foods will be important for the development of objective intake measurements.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - May 1, 2017 Category: Nutrition Authors: Helena Gibbons, Charlotte J. R. Michielsen, Milena Rundle, Gary Frost, Breige A. McNulty, Anne P. Nugent, Janette Walton, Albert Flynn, Michael J. Gibney, Lorraine Brennan Tags: Research Article Source Type: research