Why a crackly crust is essential to a baguette ' s aroma and taste

An authentic French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust is a must for this quintessential bread. They report their findings on how crumb and crust structure affect aroma -- and therefore, perceived taste -- in a new article.

Source: ScienceDaily Headlines - May 17, 2017 Category: Science Source Type: news