Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats

ConclusionOverall, the structure of protein emulsion in food affects the expression of amino acid transporters and gut peptides concomitantly with modification of the gut microbiota composition and activity. Our data suggest that these effects of the emulsion structure are the result of a modification of protein digestion properties.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - May 1, 2017 Category: Nutrition Authors: Martin Beaumont, Daphn é Jaoui, Véronique Douard, Damien Mat, Fanny Koeth, Bénédicte Goustard, Camille Mayeur, Stanislas Mondot, Anais Hovaghimian, Steven Le Feunteun, Catherine Chaumontet, Anne‐Marie Davila, Daniel Tomé, Isabelle Souchon, Camille Tags: Research Article Source Type: research