Variations in mitochondrial membrane potential correlate with malic acid production by natural isolates of Saccharomyces cerevisiae sake strains

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Source: FEMS Yeast Research - May 1, 2014 Category: Research Authors: Takahiro Oba, Kenichi Kusumoto, Yuki Kichise, Eiji Izumoto, Shunichi Nakayama, Kosuke Tashiro, Satoru Kuhara, Hiroshi Kitagaki Tags: Research Paper Source Type: research