Frozen yogurt and ice cream were less healthy than yogurt, and adding toppings reduced their nutrition value: Evidence from 1999 –2014 NHANES

We examined daily energy and nutrient intake from yogurt, frozen yogurt, and ice cream among U.S. adults. In-person 24-hour dietary recall data (N=6453) came from the 1999 –2014 National Health and Nutrition Examination Survey. Regression analyses were performed to examine the differences in energy/nutrient intake from frozen yogurt and ice cream (with/without toppings) in comparison to yogurt. Approximately 5.3%, 0.9%, and 14.3% of U.S.

Source: Nutrition Research - May 4, 2017 Category: Nutrition Authors: Ruopeng An, Ning Jiang Source Type: research