Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed mice

This study provides the first report of the effects of prebiotic bovine milk oligosaccharides on the host phenotype of high-fat diet-induced obesity in mice.

Source: AJP: Gastrointestinal and Liver Physiology - May 4, 2017 Category: Gastroenterology Authors: Hamilton, M. K., Ronveaux, C. C., Rust, B. M., Newman, J. W., Hawley, M., Barile, D., Mills, D. A., Raybould, H. E. Tags: RESEARCH ARTICLE Source Type: research