Front cover: Sesamol supplementation prevents systemic inflammation ‐induced memory impairment and amyloidogenesis via inhibition of nuclear factor kappaB

Mol. Nutr. Food Res. 2017, 61, 1600734. DOI: 10.1002/mnfr.201600734 Dietary supplementation of sesamol, a phenolic nutraceutical component from sesame, suppresses systemic‐inflammation‐induced memory impairment via binding with nuclear translocation and the DNA binding site of NFκB, and consequently blocking the activation of astrocyte/microglia and β‐amyloid accumulation.

http://onlinelibrary.wiley.com/resolve/doi?DOI=10.1002%2Fmnfr.201770051

Source: Nahrung / Food - May 3, 2017 Category: Nutrition Authors: Zhigang Liu, Yuwei Chen, Qinglian Qiao, Yali Sun, Qian Liu, Bo Ren, Xuebo Liu Tags: Front Cover Source Type: research

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