Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE ‐GC–MS and Enantiomeric Composition of Chiral Compounds by MDGC–MS

ConclusionThe enantiomeric composition and excess ratios of the chiral compounds could be used as reliable indicators of genuineness and quality assurance of the oils derived from the Citrus fruit species. Copyright © 2017 John Wiley & Sons, Ltd.

Source: Phytochemical Analysis - April 25, 2017 Category: Biochemistry Authors: Joon Ho Hong, Naeem Khan, Nargis Jamila, Young Shin Hong, Eun Yeong Nho, Ji Yeon Choi, Cheong Mi Lee, Kyong Su Kim Tags: Research Article Source Type: research