Effects of fish oil supplementation on prostaglandins in normal and tumor colon tissue: modulation by the lipogenic phenotype of colon tumors
Dietary fish oils have potential for prevention of colon cancer, and yet the mechanisms of action in normal and tumor colon tissues are not well defined. Here we evaluated the impact of the colonic fatty acid milieu on formation of prostaglandins and other eicosanoids. Distal tumors in rats were chemically induced to model inflammatory colonic carcinogenesis. After 21 weeks of feeding with either a fish oil diet containing an eicosapentaenoic acid: ω-6 fatty acid ratio of 0.4 or a Western fat diet, the relationships between colon fatty acids and prostaglandin E2 (PGE2) concentrations were evaluated.
Source: The Journal of Nutritional Biochemistry - Category: Biochemistry Authors: Zora Djuric, Muhammad Nadeem Aslam, Becky R. Simon, Ananda Sen, Yan Jiang, Jianwei Ren, Rena Chan, Tanu Soni, T.M. Rajendiran, William L. Smith, Dean E. Brenner Source Type: research
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