Measuring the quality of Hospital Food Services: Development and reliability of a Meal Quality Audit Tool
Conclusions
MQAT was found to be reliable for Temperature and Accuracy domains, with further work required to improve the reliability of the Appearance and Sensory dimensions. The systematic use of the tool, used in conjunction with patient satisfaction, could provide pertinent and useful information regarding the quality of food services and areas for improvement.
Source: Nutrition and Dietetics - Category: Nutrition Authors: Merrilyn Banks, Mary Hannan ‐Jones, Lynda Ross, Ann Buckley, Jennifer Ellick, Adrienne Young Tags: Nutrition and Dietetic Methodology Source Type: research
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