Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention
ConclusionsA number of interacting factors influenced foodservice staff's delivery of a higher energy menu as planned. Addressing the challenges of time, foodservice structure, patients’ resistance, gaps in knowledge and misconceptions among foodservice staff may enhance similar nutrition interventions in the future.
Source: Nutrition and Dietetics - Category: Nutrition Authors: Jorja Collins, Catherine E. Huggins, Judi Porter, Claire Palermo Tags: Qualitative Research Source Type: research
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