Back cover: Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

Mol. Nutr. Food Res. 2017, 61, 1600858.
DOI: 10.1002/mnfr.201600858
Dietary supplementation of LCP, the polyphenols from Lonicera caerulea L. berry, ameliorate inflammation, lipid peroxidation, and insulin resistance in the experimental nonalcoholic steatohepatitis (NASH) model by suppressing proinflammatory cytokines production, up‐regulating the expression of Nrf2 and MnSOD, and down‐regulating the expression of FoxO1 and HO‐1.

Source: Nahrung / Food - April 4, 2017 Category: Nutrition Authors: Shusong Wu, Satoshi Yano, Ayami Hisanaga, Xi He, Jianhua He, Kozue Sakao, De ‐Xing Hou Tags: Back Cover Source Type: research