Changes in nutritional status and associated factors in a geriatric post-hip fracture assessment

Conclusions Cognition and mood require attention in the nutritional care of hip fracture patients. The strong association of poor nutritional status with impaired mobility and grip strength implies an association between protein-energy malnutrition and sarcopenia. Both muscle strength and nutrition need to be addressed in comprehensive hip fracture care and rehabilitation.
Source: European Geriatric Medicine - Category: Geriatrics Source Type: research