Early Life Residence, Fish Consumption, and Risk of Breast Cancer

Conclusions: Our findings suggest that very high fish consumption in early to midlife may be associated with a reduced risk of breast cancer.
Impact: Very high fish consumption in early adulthood to midlife may be associated with decreased risk of breast cancer. Cancer Epidemiol Biomarkers Prev; 26(3); 346–54. ©2016 AACR.

Source: Cancer Epidemiology Biomarkers and Prevention - February 28, 2017 Category: Cancer & Oncology Authors: Haraldsdottir, A., Steingrimsdottir, L., Valdimarsdottir, U. A., Aspelund, T., Tryggvadottir, L., Harris, T. B., Launer, L. J., Mucci, L. A., Giovannucci, E. L., Adami, H.-O., Gudnason, V., Torfadottir, J. E. Tags: Research Articles Source Type: research