A lipidomic study on the regulation of inflammation and oxidative stress targeted by Marine ω-3 PUFA and Polyphenols in high- fat high-sucrose diets

AbstractThe ability of polyphenols to ameliorate potential oxidative damage of ω-3 PUFAs when they are consumed together and then, to enhance their potentially individual effects on metabolic health are discussed through the modulation of fatty acids profiling and the production of lipid mediators. For that, the effects of the combined consumption of fish oils and grape seed procyanidins on the inflammatory response and redox unbalance triggered by high-fat high-sucrose (HFHS) diets were studied in an animal model of Wistar rats.

Source: The Journal of Nutritional Biochemistry - February 19, 2017 Category: Biochemistry Authors: Gabriel Dasilva, Manuel Pazos, Eduardo Garc ía-Egido, José M. Gallardo, Sara Ramos-Romero, Josep Lluís Torres, Marta Romeu, María-Rosa Nogués, Isabel Medina Source Type: research