Technology to engage hospitalised patients in their nutrition care: a qualitative study of usability and patient perceptions of an electronic foodservice system

ConclusionsPatients found the EFS acceptable and acknowledged benefits to its use. Several factors appeared to influence usability, acceptability and willingness to engage with the system, such as user interface design and perceived ease of use, benefits and importance. The present study provides important insights into designing technology‐based interventions for engaging inpatients in their nutrition care.

Source: Journal of Human Nutrition and Dietetics - February 15, 2017 Category: Nutrition Authors: S. Roberts, A. P. Marshall, R. Gonzalez, W. Chaboyer Tags: Research Paper Source Type: research