Variations in dietary intake and plasma concentration of plant sterols across plant ‐based diets among North American adults

Conclusion: Dietary intake but not plasma concentration of plant sterols and cholesterol varies across distinct plant‐based diets.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - December 31, 2016 Category: Nutrition Authors: Karen Jaceldo ‐Siegl, Dieter Lütjohann, Rawiwan Sirirat, Andrew Mashchak, Gary E. Fraser, Ella Haddad Tags: Research Article Source Type: research