A novel processed food classification system applied to Australian food composition databases

ConclusionsThis Australian processed food classification system will allow researchers to easily quantify the contribution of processed foods within the Australian food supply to assist in assessing the nutritional quality of the dietary intake of population groups.

Source: Journal of Human Nutrition and Dietetics - January 25, 2017 Category: Nutrition Authors: S. A. O'Halloran, K. E. Lacy, C. A. Grimes, J. Woods, K. J. Campbell, C. A. Nowson Tags: Research Paper Source Type: research