Patient ‐centred care to improve dietetic practice: an integrative review

ConclusionsIt is apparent that dietitians require good communication skills and humanistic qualities to build positive relationships with patients. Patients strongly desire individualised nutrition care and greater involvement in care. Ensuring dietitians are able to incorporate patient‐centred practises during care requires further research.

Source: Journal of Human Nutrition and Dietetics - January 26, 2017 Category: Nutrition Authors: I. Sladdin, L. Ball, C. Bull, W. Chaboyer Tags: Review Source Type: research