Whey protein hydrolysate and branched-chain amino acids downregulate inflammation-related genes in vascular endothelial cells
In this study, we hypothesized that whey proteins may have a greater anti-inflammatory effect than caseins. A model of human umbilical vein endothelial cells (HUVECs), with or without TNF- α stimulation, was used in order to investigate the effect of several dairy protein compounds on inflammation.
Source: Nutrition Research - Category: Nutrition Authors: Marine S Da Silva, Cyril Bigo, Olivier Barbier, Iwona Rudkowska Source Type: research