Food acid content and erosive potential of sugar ‐free confections

ConclusionsMany sugar‐free confections, even some with “Toothfriendly” messages on the product label contain high contents of food acids and have erosive potential.This article is protected by copyright. All rights reserved.

Source: Australian Dental Journal - November 30, 2016 Category: Dentistry Authors: P Shen, GD Walker, Y Yuan, C Reynolds, MA Stacey, EC Reynolds Tags: Scientific Article Source Type: research