Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children's Dietary Intake
CONCLUSIONSThe FFVSP and GWWFV with taste testing demonstrated a positive influence on FV intake in third grade children. Leveraging environmental approaches with interactive learning experiences create desired outcomes.
Source: Journal of School Health - Category: Health Management Authors: Abby Gold, Mary Larson, Jared Tucker, Michelle Strang Tags: RESEARCH ARTICLE Source Type: research
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