Aged garlic extract suppresses the increase of plasma glycated albumin level and enhances the AMP ‐activated protein kinase in adipose tissue in TSOD mice
ConclusionAGE treatment suppresses the increase of plasma glycated albumin level in TSOD mice and this effect is accompanied by the activation of AMPK in adipose tissue, and suggests that AGE may play a potential role in the prevention and treatment of type 2 diabetes.This article is protected by copyright. All rights reserved
Source: Nahrung / Food - Category: Nutrition Authors: Satomi Miki, Ken ‐ichi Inokuma, Miyuki Takashima, Mitsuho Nishida, Yoko Sasaki, Mitsuyasu Ushijima, Jun‐ichiro Suzuki, Naoaki Morihara Tags: Food & Function Source Type: research
More News: Diabetes | Diabetes Type 2 | Endocrinology | Garlic | Insulin | Liver | Nutrition | Study | Urology & Nephrology