Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore: a case-control study.
CONCLUSION: Smoking (currently and ever-smoked) and consuming salted vegetables once a week or more were lifestyle risk factors for NPC, and changes of these factors for the better may reduce the risk of NPC.
PMID: 28063457 [PubMed - in process]
Source: Chinese Journal of Cancer - Category: Cancer & Oncology Tags: Chin J Cancer Source Type: research
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