Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: a systematic review and meta ‐analysis of cohort studies
ConclusionsThe meta‐analysis provides strong evidence for the recommendation of consuming flavonoids‐rich food to reduce risks of mortality from all causes as part of a healthy diet among general adults.This article is protected by copyright. All rights reserved
Source: Nahrung / Food - Category: Nutrition Authors: Xue ‐ming Liu, Yu‐jian Liu, Yao Huang, Hong‐jie Yu, Shuai Yuan, Bo‐wen Tang, Pei‐gang Wang, Qi‐qiang He Tags: Review Source Type: research
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