Whey protein isolate improves vitamin B12 and folate status in elderly Australians with sub ‐clinical deficiency of vitamin B12

Conclusion: Results indicate that WPI consumption improves active B12 and folate status. Unlike SPI, WPI consumption may prevent increase in MMA, HCY and genome instability in older Australians with low vitamin B12 status.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - November 30, 2016 Category: Nutrition Authors: Varinderpal S. Dhillon, Dimitrios Zabaras, Theodora Almond, Paul Cavuoto, Genevieve James ‐Martin, Michael Fenech Tags: Research Article Source Type: research