Polyphenols from Lonicera caerulea L. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

Conclusion: Dietary supplementation of LCP ameliorated inflammation and lipid peroxidation by up‐regulating Nrf2 and MnSOD, and down‐regulating FoxO1 and HO‐1 in NASH.This article is protected by copyright. All rights reserved

Source: Nahrung / Food - December 8, 2016 Category: Nutrition Authors: Shusong Wu, Satoshi Yano, Ayami Hisanaga, Xi He, Jianhua He, Kozue Sakao, De ‐Xing Hou Tags: Food & Function Source Type: research